Extra Special Bitter Tasting
June 13, 2010
I’m down to my last few bottles of my ESB, and I realized that I haven’t posted about the results yet! I better get crackin’ before it’s all gone!
Aroma: Malt forward aroma with hints of caramel.
Appearance: Golden brown
Flavor: Malt malt and more malt! I’m getting more hints of caramel and the beer is not sweet. It’s got a great finish.
Mouthfeel: The carbonation level is between low to medium, and overall the beer is not too heavy.
Overall Impression: I am very very happy with this beer and the Thames Valley yeast! I think next time I will try and use British Crystal malts to see if it makes a difference.
Rating: 3 out of 5
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